Without a doubt the tastiest dried tomato dip!

Sharp and spicy with a hint of chili, you won't be able to live without it. Taste it purely for pleasure with a teaspoon or on toast with an aperitif, but also use it as a seasoning in the kitchen.

Here are some tips and recipes to use it: Panna cotta with dried tomatoes for an original starter, scrambled eggs, savory pie with tuna, in a feta salad with tomato ...

INGREDIENTS & STORAGE

Culinary preparation based on dried tomatoes
Ingredients: sun-dried tomatoes 26%, olive oil, water, sunflower oil, wine vinegar, tomato paste, onions, garlic, hot peppers
Allergens: traces of sulphites
Net weight: 80 g - Keep cool after opening