Creamy recipe with roquefort and nuts. Delicious as a dip with toast or bread with an aperitif. Also mix this creamy sauce with some fresh pasta or spread it on grilled meat (butler butter style). The enjoyment of Roquefort goes perfectly with Sauternes and other sweet white wines or muscats.

INGREDIENTS & STORAGE

Culinary preparation based on Roquefort.
Ingredients: crème fraîche, roquefort 28%, egg white, nuts 7%, olive oil, pepper, xanthan gum
Allergens: milk, egg, nuts
Net weight: 80 g - keep cool after opening