Tasty preparation based on sardines, capers, black olives... Must have summer spread in the south! This sardinade is usually spread on toast with an aperitif, but you can also mix it with the yolk of a hard-boiled egg to make mimosa eggs, or you can stuff an avocado or mushrooms with it... Use this sardinade with some cream to make a sauce for your pasta together with a piece of grilled fish. A true delicacy!

INGREDIENTS & STORAGE

Culinary preparation based on sardines
Ingredients: 44% sardines, refined vegetable oil (soy or sunflower), crushed peeled tomatoes, olive oil, black olives, capers in vinegar, garlic, pepper
Allergens: fish, presence of sulphites
Net weight: 80 g - keep cool after opening