This delicious anchoiade is at the same time a light and powerful emulsion. The recipe is less salty than classic anchovy preparations, for an incomparable taste and softness on the palate.

The 'anchoïade' is a traditional dish from the south of France. It is spread on country bread and accompanied by small raw vegetables (celery, carrots, cauliflower...). And of course all these goodies are combined with a delicious glass of cold rosé!

Small personal advice: lightly toast the bread before spreading it.

INGREDIENTS & STORAGE

Ingredients: anchovies 35%, olive oil, wine vinegar, sunflower oil, garlic, parsley, pepper,
Allergens: fish, presence of sulphites
Net weight: 80 g - keep cool after opening

NB: the appearance of traces or white spots is a natural phenomenon and does not affect the quality and taste of the product