Sharp, freshly seasoned olive oil, to garnish a salad or fish sauce. Instructions for use: for dressings, marinades, cooking (without frying) meat, fish and vegetables. Also very tasty on a carpaccio of meat or fish.

Also use this lemon and rosemary oil as a base to marinate a piece of salmon or other fish for the BBQ or grill pan.

INGREDIENTS

Culinary preparation based on extra virgin olive oil with lemon and rosemary
Ingredients: extra virgin olive oil (EU origin), lemon, rosemary
Volume: 25cl