This Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds a real depth of flavor to any dish. It is one of the signature ingredients and bestsellers of the Belazu range, which was developed in 1995 from a secret recipe.

The name Harissa comes from the Arabic harasa, which means 'to crush' or 'to cut into pieces break' means. It is not far from a pure translation of the Italian pestare, which is where we get the word 'pesto'.

Use rose harissa:

• Add the dipping sauce to eggs or avocado
• Mix with yogurt as a marinade
• Add to the hamburger mix
• Marinade for meat, fish and vegetables
• In (tomato) sauce for (vegetarian) pasta

Recipe idea:

• Discover here how to use this Rose Harissa in a delicious dip

Contents: 170 g

Ingredients:

Rehydrated paprika and red chili peppers, sunflower oil, garlic, salt, mixed herbs, rose petals. Acidity regulator: citric acid.