Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper for an elegant, full-flavored pesto.

Use:

• Add depth and spice to meat, vegetables, soups and stews
• Mix with breadcrumbs as a filling for field mushrooms or roast chicken
• Spread over toast and top with prosciutto and walnuts
• Stir into the mashed potatoes
• Add to grilled asparagus with a poached egg

Appetizer idea:

• Discover this tapenade in a snack to accompany aperitif on our blog Aperitif Maison: Tête de Veau Salée Cocktail with a tasty snack.

Ingredients:

Artichokes (56%), sunflower oil, water, pine nuts, Parmigiano Reggiano cheese (MILK) (2%), extra virgin olive oil, salt, garlic puree, black pepper, black summer truffle slices, truffle flavor, vinegar, acidity regulator: Lactic acid.

Contents: 165 g