Replacing basil with rich sun-dried and semi-dried tomatoes creates a distinctive pesto with a complex savory character.

Use:

• Use as a substitute for tomato paste< /li>
• Add to soups, stews, tomato sauces or ragu for extra flavor
• Mix with roasted cherry tomatoes for a quick and tasty pasta sauce
• Use as a base for a pizza< /li>
• Mix into the dough of homemade bread
• Make cheese on toast a little differently
• As a dip with an aperitif
• Spread a puff pastry with this pesto, bake at 180° C and cut into wedges

Contents: 165 g

Ingredients:

Rehydrated sun-dried tomatoes (46%), sunflower oil, Italian vegetarian hard cheese (MILK) (11%), semi-dried tomatoes, extra virgin olive oil (8%), salt, vinegar, garlic puree, Herbes de Provence, Acidity regulator: lactic acid.