With pepperoncini from the Val di Sangro, which belongs to the Abruzzo National Park. Very aromatic, pleasantly sweet, concentrated taste and very spicy at the same time!

Just heat it up and you're done. Add (vegetarian) minced meat, scampi, chicken, etc. to your own taste. Boil 500 g Penne from Rustichella d'Abruzzo and you will have a meal for 4 on the table in no time. Just add some freshly grated parmesan cheese and everyone will lick their plate clean!

Volume: 480 ml

Ingredients:

Tomatoes and crushed cherry tomatoes 93%, extra virgin olive oil, chili 1%, sea salt, garlic, parsley, pepper, acidity regulator: citric acid