There are several folk theories about the origins of marinara sauce. One version holds that the cooks aboard the Neapolitan ships returning from the Americas invented marinara sauce in the mid-16th century after the Spanish introduced the tomato to Europe. Another theory states that this was a sauce prepared by the wives of the Neapolitan sailors on their return from the sea.

In any case, whatever the origin of this sauce is. It tastes delicious! Cook some of your favorite pasta al dente, warm up the sauce and you immediately have a delicious dish! If desired, add some extra vegetables, meat or fish for a hearty bite.

Contents: 480 ml

Ingredients:

p>

Tomato pulp and cherry tomato sauce 84% (Italy), extra virgin olive oil, celery, carrots,
onions, garlic, capers, sea salt, parsley, basil, oregano, pepper, acidity regulator: citric acid</p >