The Neapolitans love it. Full of vegetables and flavour. This Sugo Napoletana is full of onions, garlic, basil, tomato pieces, fully ripe tomatoes and black pepper. In Naples, this Neapolitan sauce is called Pommarola and is traditionally served with spaghetti.

You can simply heat up this Neapolitan Sauce and serve it with the premium spaghetti(ni) from Rustichella d'Abruzzo. If desired, you can also add some minced chicken or scampi for a delicious pasta meal.

Contents: 500 g - 480 ml

Ingredients :

tomato pulp and cherry tomato sauce 88% (Italy), extra virgin olive oil, onions, carrots, celery, sea salt, basil, garlic, pepper, acidity regulator: citric acid.