With its unusual flavors, Bollinger Rosé can be served for afternoon tea in true Bollinger style. This rosé champagne is also perfect for a picnic on a summer afternoon, as an aperitif or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12 ° C.

Eye

Bronze tones combined with the intense depth of a great red wine

Nose

The finesse of red berries: hints of red currant, cherry and wild strawberry A spicy touch, no different from Special Cuvée

Mouth

A subtle combination of structure, length and liveliness, with a tannic flavor due to the addition of red wine. Bubbles as fine as velvet. Flavors of wild berries

Food pairings

Crayfish, lobster, boiled/poached salmon. Japanese cuisine or the not-so-spicy Asian cuisine. Fruit-based desserts: fruit soup, strawberry cake, raspberries

Content: 75 cl - 12% VOL