This is a rice that is suitable for risotto, paella and dry rice preparations. The grain is large, pearly and absorbs a lot of water during cooking, which increases its weight considerably. One of the peculiarities of this type of rice is the way it is cooked: the grain cooks evenly on the outside, but tends to keep the center al dente. This rice is ideal for paella and other rice preparations.

Contents: 500 g