The Prosecco Party Paradise Gift Package!

Do you want the crown put on your friendship? Want to put a smile on the faces of your loved ones? Imagine the pop of bubbles, the crunch of chips, and the oh-so-delicious spreads caressing your tongue. Summer or winter, rain or shine, with the Prosecco Party Paradise Gift Package every moment becomes a party!

Why not pimp those bubbles into a delicious cocktail? Mix 'Le Couchon Brut' with some passion fruit syrup and a dash of lime juice for a tantalizing Tropical Prosecco Twister (see recipe below)!

What what's in this festive box?

1. Le Couchon Brut 75 cl - the star of the show .
2. Neolea Olive Oil 100 ml  - liquid gold!
3. Focaccine with olive oil 200 g - crispy and delicious.
4. Eggplant Tapenade 190 g - spread it and adore it t.
5. Bruschetta herbs 25 g - add some magic to your toast.
6. Snack nuts 160 g - nibble, nibble, nibble .
7. De Veurn' Traditional Old-fashioned Farmer's Paté 100 g - back to the good old days!
8. Long Crisps Salt & Vinegar London 75 g - crispy and spicy.
9. And of course the gift box in which all these goodies are stored.
   

   Please note: Depending on our festive stock, flavors may vary slightly, but the fun always remains maximum!

   Our Prosecco Party Paradise package is made with love for you put together and is available while supplies last. Do you want to send this surprise party directly to someone? We will then package it extra special for you. Don't worry about extra costs - both the gift box and the shipping box are already included in the price!

   So what are you waiting for? Make every day a party with the Prosecco Party Paradise Gift Package!

    

    

   Recipe Prosecco Tropical Twister

   Imagine yourself on a sunny island with this refreshing Prosecco cocktail. The combination of exotic fruit and the effervescence of the Prosecco provides an explosion of taste and sensation. An ideal drink for a summer garden party or just to treat yourself after a long day.

   Ingredients:

   • 150 ml 'Le Couchon Brut ' Prosecco
   • 30 ml passion fruit syrup from Bacanha
   • 1 tablespoon fresh lime juice
   • 1 small slice of fresh pineapple
   • 1 strawberry, for garnish
   • Ice cubes
   • Fresh mint leaves for garnish

   Preparation:

   1. Fill a cocktail shaker half with ice cubes.
   2. Add the passion fruit syrup and fresh lime juice to the shaker.
   3. Shake well until the mix is ice cold.
   4. Pour it mixture through a sieve into a chilled champagne glass.
   5. Fill the glass with 'Le Couchon Brut' Prosecco.
   6. Stir gently to blend the flavors.
   7. Garnish with a slice of pineapple at the edge of the glass.
   8. Gently place the strawberry on top so it floats.
   9. Add a mint leaf for a touch of color and freshness.

   Cheers! Enjoy this tropical treat that will transport you to a sunny paradise in an instant!