Food pairing:

Crema di balsamico al tartufo goes perfectly with mushrooms, in pasta and pasta sauces, with pork, steak, duck, pheasant and game dishes. But also in croutons and chips, on carpaccio, as a marinade for fish and sushi or with spicy and hard cheeses.

Ingredients: Concentrated grape must, balsamic vinegar from Modena (25%) (wine vinegar, contains sulphites, cooked grape must), modified starch, truffle aroma (0.1%) Contains sulphites

Contents: 220 g