The Belsazar Vermouth was first made by three Germans named Maximilian Wagner, Philipp Schladerer and Sebastian Brack. All three shared the same passion, namely to stand out with their product and to treat the products with respect. After many years of research and perseverance, they finally arrived at a vermouth with a young character that gives its unique, natural character thanks to local herbs.

The Belsazar white vermouth is a dry variant of the Belsazar Vermouth and is the vermouth with the highest alcohol percentage (19%).

What does Belsazar Vermouth taste like? Well, this Vermouth has different aromas such as peach, orange and vanilla that together form a delicious combination. The dry vermouth works exceptionally well in cocktails, but also neat with ice cubes.

Extra fact about Belsazar:

The subtle sweetness of Belsazar comes from the adding grape must from the Black Forest. To prevent the must from fermenting, it is fortified with oak-matured cognac. All ingredients are mixed together during the filtration phase and then married in stoneware.

Contents: 75 cl - 19% VOL