Make your own gluten-free and vegetarian spring rolls and enjoy Thai cuisine. With these spring roll wrappers from deSIAM it is easy to prepare fresh spring rolls at home. The dough is thicker than rice paper and therefore easier to use and fold. The sheets are made of wheat flour and water.

Fill the sheets as desired with vegetables, shrimps, pre-cooked meat and enjoy this delicacy.

Contents: 100 g, 20 sheets

Ingredients: Rice flour 60%, Tapioca flour, Water, Salt.