This authentic Thai red curry paste is a universal seasoning that is often used in Asian cuisine. It is a spicy curry variant that gives the curry its beautiful red color. It is prepared with pure ingredients such as kaffir lime juice, galangal root, red pepper and lemongrass.

Food pairing: This red curry goes well with tikka masala.

Contents: 70 g (4 persons )

Ingredients: Lemongrass, sunflower oil, red pepper (15%), garlic, salt, shallots, galangal roots, coconut sugar, kaffir lime juice, coriander roots, coriander seeds, white pepper, lime juice.