Made with respect for nature and the environment, this Belgian wine delivers a soft yet full taste. Red fruit on the palate, supplemented with a light spiciness and velvety tannins. Noble red in a blend of Dornfelder and Pinot Noir, which is produced on the flanks of the Kapittelberg in the southern camps. This Belgian wine goes well with poultry and can also be served with preparations with red meat.

Wine estate: Ten Kapittelberg (Herselt, Kempen, Belgium)

Grape variety: Dornfelder - Pinot Noir

Style: Light red wine

Ideal wine with: Poultry and red meat

Volume: 75 cl

12% VOL