A tasteful silky and firm champagne with an open and full attack and soft bubbles. Enjoy the flavors of freshly picked red fruit and a full roundness combined with charming freshness.

Serving tip:

- Drink this tasty Champagne at a temperature of 10-12°C

- Tasty with an AperoTime, fresh fruit, leg of lamb or with seafood.

Champagne, France Ruinart is the first champagne house and was founded in 1729.

Les Crayères: the maturation of the wines in the cellars dug out of chalk has three advantages:

- a constantly stable temperature,

- no vibrations and perfect humidity,

- ideal conditions for the fermentation and maturation of Ruinart wines. Chardonnay grapes Ruinart Rosé Brut is made from 45% Chardonnay and 55% Pinot Noir grapes.

Content: 0.375 cl

12.5% VOL