The traditional sake. The aromas of pear, black pepper and mint provide the low acidity. Serve this wine cool for the optimal taste experience. It's packed with umami and provides a medium tomato leaf aftertaste. Umami is one of the 5 basic tastes, the other 4 are: bitter, sweet, salty and sour. Umami is known as a delicious, savory taste.

This rice wine is a real flavor bomb with salads, fish dishes or as an aperitif.

Rice type: Yumesansui

Contents: 72 cl - 15% VOL