This is a very accessible crispy topping. Give your dishes a southern touch with this green pasta and sesame crumble. Ideal for summer salads, pasta, fish dishes,...

Ingredients: gluten-free bread crumbs (rice flour, chickpea flour, corn starch, salt, dextrose, mono- and diglycerides of fatty acids), buckwheat, sunflower oil, sunflower seeds, SESAME, herbs (parsley, basil, chives, oregano, onion, thyme, rosemary), salt, pepper, cane sugar.

Allergens: < /strong>sesame.