Pimp your sushi, tartare, salmon and all your other Asian dishes with this crumble of soy sauce and wasabi. The topping provides an extra flavor explosion.

Ingredients: gluten-free bread crumbs (rice flour, chickpea flour, corn starch, salt, dextrose , mono- and diglycerides of fatty acids), rice flour, sunflower oil, buckwheat, wasabi SESAM (SESAM, rice, sugar, salt, maltodextrin, starch sodium octenyl succinate, colorants: E102, E133), SOY sauce powder (WHEAT, SOY BEANS, salt, maltodextrin) , SESAME

Allergens:sesame, soy, gluten (wheat).

Contents: 105 g