A must-have for every dessert lover. The combination of speculoos and dark Belgian chocolate really completes your desserts! This topping is also very tasty with a scoop of ice cream.

Ingredients: Belgian speculoos (WHEAT flour, candy sugar, vegetable oils and fats (palm, rapeseed), raw cane sugar, SOY flour, invert sugar, raising agent: E500ii , cinnamon, nutmeg), dark Belgian chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract), biscuit (WHEAT flour, sugar, WHEAT malt, raising agent E500ii, salt, emulsifier: SOY lecithin, natural vanilla flavouring), salt.< /p>

Allergens: soy, gluten (wheat).

Contents: 80 g