In Provence, eating aïoli means a complete dish. It consists of steamed vegetables (potato, carrot, beetroot), a hard-boiled egg, a piece of cod. All this accompanied by a garlic ointment (the aioli) and a glass of chilled rosé!
This is "the" traditional dish from Provence, which we like to eat in the summer under the plane trees!

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Ingredients: sunflower oil, water, olive oil, garlic, MUSTARD (water, mustard seeds, alcohol vinegar (SULPHITES), salt, acid: E330, antioxidant: E224, herbs), egg yolk, lemon juice, salt, xanthan gum, pepper.

Contents: 80 g