The Wyngaard Explosion is traditionally matured for 10 months on wooden planks. This creates deep and complex flavors. The aged cheese combined with the hot chili peppers provides an intense taste experience. First you can taste the beautiful, deep flavor of the aged cheese, followed by an explosion of chili pepper.

Ingredients: pasteurized COW'S MILK, salt, 1.2% chili peppers, starter culture, rennet, coloring: annatto norbixin.

Contents: 125 g