A classic Island style Blended Malt whiskey made with a selection of heavy peated Single Malts, all distilled on the Scottish Isles. First matured for 12 years or more in refill and first-fill Hogsheads, the master blender has chosen to re-mature this whiskey in Oloroso Sherry barrels. This second maturation provides a sweet softness to complement the peat smoke and a rich, lingering aftertaste.

Characteristics:
- Nose: roasted chestnuts, chocolate, dried cherries and savory aroma of smoke.
- Mouth: a Scottish coastal edge, but softened by vanilla and strong sultanas.
- Aftertaste: earthy, peaty notes.

Volume: 70 cl - 46% VOL