This thick and creamy eggplant and parmesan pesto is packed with flavor. Smoked eggplant and PDO Parmesan with a background of rich tomatoes create a rich and delicious flavor that lingers.

This pesto is very versatile: use it in pasta, as a topping for bruschetta, in a casserole,... .

Ingredients: eggplant, sunflower oil, roasted eggplant (eggplant, salt, acidity regulator: citric acid), tomato puree, Parmigianno Reggiano PDO (cow's MILK, salt, beef rennet), garlic puree, sea salt, basil paste (basil, sunflower oil, salt, antioxidant: ascorbic acid), oregano.

Contents: 165 g