The history of Corte Giovanni starts in the early 1900s, when great-grandfather Giovanni planted his first vineyard. Enrico Bedin, the current owner, and his brothers Luigi, Denis and Damiano marked a turning point by gradually transforming the family business from a traditional farm to a modern winery. Today the Bedin family farms over 40 hectares and exports it to almost all European countries.

Asolo Prosecco Superiore Brut is made with the best Glera grapes from the Asolo – Colli Asolani region, one of the 3 top appellations in the Prosecco region.

This prosecco is delicious as an aperitif, but is also very tasty with fish and shellfish.

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