This whiskey is made from sustainably grown barley on a unique terroir in Haspengouw. In former Caperdonich pot stills from 1898.

Tasting notes:
- On the nose: sometimes more vanilla, sometimes more brioche, every barrel is unique.
- In the mouth: every barrel has its character, every whiskey has a unique taste. Full of intense aromas.
- Aftertaste: long fruity and woody aftertaste.

Content: 50 cl - 46% VOL