With the same care with which they develop a new dish, Tim and Ben Boury, the owners of Boury*** in Roeselare, have created the Yakumi liqueur. Their focus was on one main ingredient that forms the basis of the recipe and determines the taste, aroma and garnishes. Each ingredient has been carefully selected for quality, preciousness and sustainability, which is at the heart of Boury's vision, both in the kitchen and in the glass.

With Yakumi you get the Balearic Islands at home. The liqueur is reminiscent of the sultry atmosphere of the clubs along the coast of Ibiza and the smell of the summer, dry forests inland. Whether you drink it as a digestif or in a tonic-based cocktail, Yakumi will immediately take you back to summer.

Ingredients: rosemary, thyme, sage

Contents: 50 cl - 32% VOL