Hey there! Do you also love spicy food? Then you should definitely try Yemen's hot Zhug spice! This spice blend is perfect for hummus, soups, sandwiches, tacos and burritos. And the great thing is: you can use it in both hot and cold dishes.

The taste of the Zhug spice is really unique. It has a smoky and deep heat that brings any kitchen to life. If you like spicy, then this spice mixture is definitely for you. The combination of chili and garlic is simply perfect and goes with all types of dishes, from salads to fish, meat and soups.

But what else can you make with these delicious herbs? How about a tasty hamburger with Zhug spice, grilled vegetables or even roasted potatoes? You can go in any direction with it!

And because I would like to offer you something extra, I have another recipe for you below. Make a delicious Zhug spice hummus! It's really super simple and it tastes fantastic.

Ingredients:

• 1 can of chickpeas
• 2 tablespoons tahini
• 2 cloves of garlic
• 1 teaspoon Zhug spice
• Juice of 1 lemon
• Salt and pepper to taste

Preparation method:< /p>

1. Drain the chickpeas and rinse with water.
2. Put the chickpeas together with the tahini, garlic, Zhug spice and lemon juice in a blender or food processor and mix everything until a smooth mixture.
3. Season the hummus with salt and pepper.
4. Serve the hummus with some toasted bread, crackers or vegetables and enjoy the delicious taste of the Zhug spice!

Enjoy your meal!

Ingredients: Chili, garlic, coriander, cumin, natural sea salt, cardamom, cloves, coriander

Contents: 75 g