Have you ever tasted a spice so amazing that you keep coming back to it again and again? Well, let me introduce you to my favorite herb: smoked sea salt!

This sea salt has a unique golden color and a powerful, rich scent. It is perfect to give your dishes a delicious smoky and salty accent. In fact, this salt is so good that it has won several awards!

The best thing about this sea salt is that it is so versatile. I love using it on fresh salads, light pasta dishes and crispy roasted potatoes. It adds that extra touch of flavor you need.

And if you think it can't get any better, I have one more treat for you. Try this sea salt in an easy-to-make recipe: Smoked Sea Salt Popcorn! Pop a bag of popcorn in the microwave and sprinkle a little of this salt over it. You'll be amazed at how much flavor it adds to this simple snack.

So, what are you waiting for? Get some of this amazing smoked sea salt and indulge your taste buds!

Ingredients: Pure sea salt from Messolonghi smoked in beech wood for 140 hours

Contents: 100 g