Have you ever eaten your vegetables and thought, "This is tasty, but it could use some extra flavor"? If so, I have the perfect solution for you! Introducing "Veggie Vegan" seasoning - a delicious blend of aromatic and spicy flavors, designed to be sprinkled directly on your favorite vegetables and greens, mixed with olive oil as a dressing, or even in cream cheese as a dip, to give your food an extra kick. giving.

And best of all? This spice mix is 100% vegan and made with healthy ingredients such as sea salt, onion, CELERY ROOT, wild garlic, lovage, parsley, rosemary, thyme, marjoram, chives, leek, CELERY LEAVES, kelp and lemon powder. So you can enjoy delicious flavors without worrying about harmful additives.

But wait, there's more! Here's a recipe to try with this amazing spice blend:

Roasted Vegetables with Veggie Vegan Seasoning:

Ingredients:

< li>500g seasonal vegetables (e.g. carrots, zucchini, eggplant, peppers, pumpkin)
• 1 tablespoon olive oil
• 1 tablespoon Veggie Vegan herbs
• Salt and pepper to taste taste

Instructions:

1. Preheat the oven to 200 degrees Celsius.
2. Cut the vegetables into equal pieces and place them on a baking tray lined with baking paper.
3. Drink the vegetables with olive oil and sprinkle the Veggie Vegan herbs over them. Mix well.
4. Season with salt and pepper.
5. Roast for 25-30 minutes until the vegetables are soft and golden brown.
6. Serve and enjoy your delicious and flavorful roasted vegetables!

I hope you enjoy this delicious spice mix and the new recipe! Bon appetit!

Ingredients: Natural sea salt, onion, CELERY ROOT, wild garlic, lovage, parsley, rosemary, thyme, marjoram, chives, leek, kelp, lemon powder.

Contents: 75 g