- Mustard Cheese Tip:

The cheese, aged for 4 months, is refined with mustard and dill. This combines wonderfully with the cheese. A sensation of soft and creamy cheese and crunchy mustard seeds.

Ingredients: pasteurized COW'S MILK, 10% mustard-dill (MUSTARD SEED 4.0%, sugar, vinegar, water, sunflower oil, dill 0.1%, honey, spices, natural aroma, herbs), salt, starter culture, rennet, coloring agent: carotene

- Cheese tip Truffle:

The cheese, aged for 4 months, is refined with truffle tapenade. This is absorbed into the cheese and releases its aroma to the cheese. The soft and creamy taste of the greenhouse combines wonderfully with the truffle tapenade.

Ingredients: pasteurized COW'S MILK, 10% truffle tapenade (mushrooms, black olives, sunflower oil, olive oil, lemon juice, vinegar, spices, sugar, truffle 0.3%, garlic, aroma), salt, lactic acid, rennet, coloring agent: carotene.

Contents: 200 g