The versatility of this extra virgin olive oil is unparalleled. Let it shine as the star of your salads and vegetable dishes by combining it with mild flavors. The oil also perfectly complements fish and white meat dishes, subtly enhancing their flavor without being overpowering.

Tip: Add a dash of this olive oil to your salads and create delicious vinaigrettes that complement your dishes. bring it to life.

The Koroneiki olives are harvested with great care in early November to guarantee the highest quality. They are cold pressed under strictly controlled temperatures of a maximum of 27°C, so that the natural flavors and aromas are fully preserved. This olive oil is left unfiltered, so you can enjoy the pure essence of the Koroneiki olives.

Contents: 200 ml