The Tagliatelle ai 5 sapori from l'Arco dei Sapori is a traditionally made pasta made from the highest quality wheat semolina. Using age-old Italian techniques, brothers Massimo and Gianpiero Curti follow a traditional production process, using only the best and natural ingredients. The result is a unique and delicious taste experience.

Cooking time 6 minutes.

Ingredients: durum wheat semolina, tomatoes, spinach, turmeric, beetroot.
May contain traces of eggs, fish, crustaceans, nuts, soy and mustard.

Contents: 250 g