This family has been producing olive oil using traditional methods for generations. The olives are carefully picked by hand and even the leaves are separated from the olives by hand. This careful process results in a high-quality olive oil.

Dionissis Andriotis is an extra virgin olive oil, composed of two olive varieties: the Koroneiki and the Lianolia. This gives the oil a soft texture with a spicy aftertaste.

The Koroneiki olive is known for its excellent, soft olive oil with a low acidity. These olives are harvested while they are still green and are very aromatic and powerful in taste.

The Lianolia olive, with its origins in Corfu, produces an exceptionally high-quality extra virgin olive oil with a particularly rich concentration of polyphenols.

Dionissis Andriotis olive oil is versatile and can be used in both hot and cold dishes. It is delicious in salads, perfect for oven dishes and you can even experience the pure taste of this olive oil by tasting it with a piece of bread.