At Château d'Estoublon, the olives are lovingly nurtured under the radiant sun of Provence until they reach their perfect ripeness. They undergo a careful, manual harvest, which allows the unique characteristics of each selected olive variety to fully emerge.

Picholine olive oil is powerful, fiery and bitter, making it an excellent flavor enhancer. Its unique character comes into its own when used to accentuate the green flavor of grilled vegetables, on raw fish in carpaccio or as a topping on a beef tartare with a hint of lemon. This olive oil also works well in sorbets and ice cream.

Enrich your dishes with the spicy taste of Picholine and discover a new dimension of tasty dishes.