The Manzanilla olive is known for its fresh, crunchy character and pleasant soft taste. The olives are harvested with the utmost care and then carefully pitted, allowing you to enjoy their flavor without any effort.

Donna Lina Green Manzanilla olives are versatile and can be served as tasty tapas, an elegant side dish with your meals, or as the ideal garnish for your favorite salads. Their taste is a harmonious interplay of light saltiness and subtle, fresh notes, making them a perfect match for different taste profiles.

Ingredients: water, pitted olives, salt, lactic acid (E270 ), citric acid (E330), ascorbic acid (E300). Pasteurized product.

Contents: 240 g