The venison is selected with the greatest care and processed into a pate that sublimely reflects the depth and complexity of this noble game.

This pate is an invitation to pamper your taste buds and enhance your culinary taking adventure to the next level. Spread it on freshly baked baguette for a starter that will wow your guests, add it to a cheese plate for an unforgettable flavor combination, or use it in your favorite salad.

Ingredients: 37 % pork throats, 23% venison, 16% pork liver, EGGS, water, white wine, vegetables (carrot, onion, leek), WHEAT flour, glucose syrup, salt, dextrose, CREAM, sugar, rind, herbs and spices (MUSTARD), garlic, beef extract, game, maltodextrin, glucose, yeast extract, red wine extract, herb extracts, spice extracts, pork protein, cognac, spice salts, MILK protein, acidity regulator: E331-E325, food acid: E262 - E575, antioxidant: E300, stabilizer: E407-E450iii-E450, preservative : E250.
May contain traces of soy.

Content: 100 g