Since the 1960s, the recipe of La Chanteracoise remains unchanged, lovingly handmade and prepared with 100% French wheat. The crispy rusks melt in your mouth and fill you with pleasure from breakfast onwards.

The 7-grain rusks offer a perfect combination of fiber-rich grains, making them not only tasty but also nutritious.

Ingredients: French WHEAT flour, grains 21.8% (WHEAT flour, brown linseed, SESAME seed, RYE flour T70, oat flour, BARLEY flour, rice flour, buckwheat flour, corn flour, caraway seeds, millet seeds, yellow linseed, sunflower seeds, poppy seeds), Non-hydrogenated coconut oil, Sugar, Baker's yeast, Salt, BARLEY malt (GLUTEN)

Contents: 370 g