With SB-Flavours, Sandra Bekkari shares her favorite herbs with you. These spices, made from pure, natural ingredients, add a unique flavor to your dishes.

As an experienced chef with a passion for exotic flavors, Sandra Bekkari has put together this curry to take your culinary journey to the flavors of South India.

Sandra Bekkari's Curry Madras is a masterful combination of fragrant spices such as turmeric, coriander, cumin, mustard seeds and red chili peppers. The result is a spice mix that is both savory and spicy, giving your dishes the unmistakable taste of South Indian cuisine.

Recipe ideas with SB-Flavours Madras Curry :

1. Fragrant Chicken Curry: Marinate chicken pieces in yogurt and a generous amount of Curry Madras to prepare a flavorful and fragrant chicken curry . Serve with rice or naan bread.

2. Vegetarian Lentil Curry: Cook red lentils with tomatoes, onion and Curry Madras for a deliciously spiced and nutritious vegetarian lentil curry.< /p>

3. Curry Madras Vegetable Casserole: Stir-fry mixed vegetables such as cauliflower, potatoes and peas with Curry Madras for a flavorful side dish with a spicy kick.

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Ingredients: turmeric (India), coriander (Bulgaria), cumin (Turkey), black pepper (Sri Lanka), ginger (India), MUSTARD (Germany) , chili (China), curry leaf (Sri Lanka).

Content: 50 g