1. Spicy Red Curry Noodles: Boil noodles and stir-fry vegetables and egg with the Red Curry Thailand for a tasty and spicy stir-fry that gives you an Asian atmosphere brings.

2. Coconut Milk Red Curry Soup: Combine coconut milk, vegetables and the Red Curry Thailand for a creamy and savory red curry soup that pampers your senses.

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3. Marinated Red Curry Shrimp: Marinate shrimp in a mixture of Red Curry Thailand and lemon juice before grilling or frying. Serve with fresh herbs for a delicious seafood experience.

Ingredients: paprika (Hungary), coriander (Bulgaria), garlic (China), lemon peel ( Paraguay), galangal root (Indonesia), black pepper (Sri Lanka), chili (China), cumin (Turkey), lemongrass (Egypt)

Contents: 50 g