Enter the world of refined flavor explosions with Sandra Bekkari's Ras el Hanout, a masterfully composed spice blend that embraces the rich culinary traditions of North Africa. As an experienced chef and adventurous flavor seeker, Sandra Bekkari has created this blend with care and expertise, enriching your dishes with the deep, aromatic flavors of Ras el Hanout.

Sandra Bekkari's Ras el Hanout is a combination of more than a dozen herbs and spices, including cinnamon, cardamom, cumin, coriander, ginger and more. This authentic blend captures the essence of North African cuisines, with each spice making its unique contribution to the depth and complexity of the flavour.

Recipe ideas with SB-Flavors Ras el Hanout :

1. Roasted Harissa Chicken: Rub chicken legs with Ras el Hanout and harissa paste for a delicious roasted chicken with a North African flair.

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2. Couscous with Dried Fruit: Add Ras el Hanout to couscous along with dried apricots, dates and almonds for a flavorful side dish with a sweet and spicy twist.

3. Grilled Vegetable Dish with Ras el Hanout: Marinate vegetables such as eggplant, zucchini and peppers with Ras el Hanout and olive oil for a delicious grilled vegetable dish.

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Ingredients: caraway (Lithuania), cumin (Turkey), paprika (Hungary), cinnamon (Sri Lanka), fennel (Turkey), coriander ( Egypt), anise (Egypt), ginger (India), nutmeg (Sri Lanka), rose petals (Lebanon), black pepper (Sri Lanka), allspice (Honduras), cardamom (Sri Lanka), cloves (Sri Lanka), chili, saffron (Greece).

Contents: 40 g