Discover the opulence of Graham's 2015 Crusted Porto, a masterpiece of artisan craftsmanship and rich flavors. This Crusted Port, a blend of high-quality young Ports from different harvest years, was bottled without fining or filtration in 2015. This preserves the full, ripe fruit tones of the wines. After bottling, Graham's Crusted is aged at the Graham's 1890 Lodge in Vila Nova de Gaia for at least three to four years before release. Here it develops magnificent aromas and complexity unique to bottle-aged wines.

Tasting notes:
Graham's Crusted Porto offers a layered tasting experience with concentrated notes of red and black fruit, supplemented with subtle floral hints of eucalyptus and mint. It is a structured and well-balanced Port that is ready to drink as soon as it is released.

Tip: As with Vintage Port, Crusted Port forms sediment (or 'crust ') as the wine ages. Decanting is required before serving. Before opening, place the bottle upright for an hour to allow the sediment to settle, then carefully pour the wine into a decanter.

Capacity: 75 cl - 20% VOL< /p>