Raspberry vinegar is very versatile. We give you some ideas on how to use the vinegar with raspberries:

1. Salad dressing: Raspberry vinegar adds a fruity and slightly sour taste to salad dressings. Mix it with olive oil, mustard and herbs for a delicious vinaigrette.

2. Marinades: Raspberry vinegar can be used as an ingredient in marinades for meat, poultry or fish . It adds a fresh flavor and helps tenderize the meat.

3. Sauces: Use raspberry vinegar as a base for sauces, such as a raspberry sauce for desserts or as a side dish to savory dishes.

4. Drinks: Add a dash of raspberry vinegar to water, sparkling water or iced tea for a refreshing drink. It can also be used as a seasoning in cocktails.

5. Chutneys and compotes: Raspberry vinegar can be used in making chutneys and compotes, creating a sweet and sour taste that goes well with cheese, meat or poultry.

6. James and jellies: Add raspberry vinegar to jam, jam or jelly for extra flavor and a slight sourness that balances the sweetness.

7. Desserts: Use raspberry vinegar as a flavor enhancer in desserts such as sorbets, ice cream or fruit salads.

Ingredients: vinegar (60%), raspberry puree (EU)(30%), icing sugar (sugar, glucose syrup), thickener: modified starch, xanthan

Contents: 200 ml