Sicilian lemon vinegar is very versatile. We would like to give you some ideas on how to use the vinegar with lemons:

1. Salad dressings: Use Sicilian lemon vinegar as a base for a fresh and tasty salad dressing. Mix it with extra virgin olive oil, mustard, honey and spices to taste.

2. Marination: Sicilian lemon vinegar can be used as an ingredient in marinades for fish, poultry or meat. It adds a refreshing flavor and helps tenderize the meat.

3. Sauces and stews: Add the vinegar to sauces and stews to adding a subtle citrus flavor. It can work especially well in dishes with fish, chicken or vegetables.

4. Vegetables and side dishes: Drizzle Sicilian lemon vinegar over grilled vegetables or use it as a finishing touch for side dishes such as mashed potatoes or rice. It gives a light and bright flavor.

5. Seafood: Use the vinegar as a topping for oysters, shrimp or other seafood. It can also serve as a refreshing dip for fish dishes.

6. Desserts: Experiment with adding Sicilian lemon vinegar to fruity desserts, such as sorbets, fruit compotes or even fresh fruit. It can be an unexpected, but delicious addition.

7. Drinks: Mix it with water, sparkling water or even in cocktails for a refreshing drink with a citrus accent.

Ingredients: vinegar (60%), lemon puree (EU)(25%), kalamansi puree (5%), icing sugar ( sugar, glucose syrup), thickener: modified starch, xanthan.

Contents: 200 ml