Discover the intense aromatic power and unique taste of Olive Oil Fruité Vert Intense L'originelle 25 cl, an award-winning olive oil loved by the greatest French chefs. This exceptional extra virgin olive oil is known for its strong aromatic power and its distinctly fruity green taste, with natural bitterness and spiciness as the great chefs like it.

Terroir and Origin

Since its launch in 2017, Olijfolie Fruité vert intense L'originelle has won no fewer than 33 medals, including 14 gold medals. This olive oil comes from the olive trees of Domaine de Leos in L'Isle-sur-la-Sorgue, an area with a protected natural biotope that has been free of fertilizers and pesticides for 60 years. The milling and bottling is carried out in the Moulin de Castelas.

Olive varieties

The olive oil is mainly made from the Aglandau olive, which provides an intense flavor with a powerful aromatic presence and a beautiful long aftertaste. Olive oil Fruité Vert Intense L'originelle is characterized by its unique, fresh, green and spicy taste, supported by a subtle bitterness and a controlled spiciness.

Gastronomic Applications

Although "fruité vert" olive oils can be used both raw and cooked in a variety of savory and sweet dishes, we recommend using this oil mainly raw as a finishing oil. Add a touch of sophistication to any dish, from starters to desserts, with the unparalleled taste of Olive Oil Fruité Vert Intense L'originelle.

Contents: 250 ml