Discover the rich aromatic power and unique taste of Fruité Noir Olives Maturées Olive Oil, an extraordinary olive oil with an old-fashioned taste reminiscent of traditional Provence (AOP). This award-winning olive oil, made from mature olives, is known for its deep flavor and complex aromas, and is an essential ingredient for any culinary master.

Terroir and Origin

This exclusive olive oil is produced from olives from the Provencal terroir, where olive trees thrive in a Mediterranean climate and on rocky soils. The abundant sun and cool nights give the oil its unique aromas and flavors.

production

The Olive Oil Fruité Noir Olives Maturées is produced by the expert teams of Domaine Leos and Moulin Castelas. The olives are cold pressed and meet the strict requirements of the Appellation d'Origine Protégée (AOP Provence), which guarantees the highest quality and authenticity.

Ingredients

Made from the Aglandau olive, a native variety of the region, this olive oil offers a unique taste experience reminiscent of the traditional flavors of Provence.

Tasting notes

With its aromatic and soft taste, Fruité Noir Olives Maturées Olive Oil offers an intense and complex taste experience. The oil has a rich aroma with notes of candied olives, truffle, cocoa, black tapenade and vanilla. Its creamy texture provides a true taste sensation.

Gastronomic Applications

This olive oil is ideal as a finishing oil for both savory and sweet dishes. Use it to enrich salads, grilled fish, roasted meats, Mediterranean dishes and seasonal vegetables. It adds an authentic flavor to any dish and can even be used to enhance exotic dishes.

Contents: 250 ml